![]() ![]() Today, there are countless options for gluten-free pasta available on the market, many of them creative, to suit your dietary needs and tastes while still mimicking what we all love about the real thing.Ĭommon gluten-free pastas you'll find are made of one or a blend of a few alternative ingredients. That’s why you knead pasta dough for so long," says Meryl Feinstein, Founder of Pasta Social Club. ![]() "Gluten is a key ingredient in making pasta it’s what makes the dough elastic and allows it to stretch. What to Look for When Buying Gluten-Free Pasta Base Ingredient(s) If you’re looking for a higher-protein option, the Banza Chickpea Pasta is a fan favorite. If you want a delicious, real-tasting alternative for virtually any type of lifestyle, try Cappello’s Almond Flour Fettuccine. Palmini is also vegan, sugar-free, and low-carb so it works for a variety of dietary needs.īase Ingredient: Hearts of palm | Net Weight: 14 ounces | Protein: 1 gram per serving | Fiber: 2 grams per serving Customers also like that it retains its texture and doesn't turn mushy after cooking and adding sauces to it. Right out of the can (or packet), Palmini will taste more like a vegetable, but after rinsing, your options are endless for adding flavors and transforming this spiral into whatever tasty dish you want. Palmini comes in linguini-style noodles or lasagna sheets. All you have to do to prepare Palmini is rinse the "noodles" in water and add your favorite pasta sauce or incorporate it into your favorite recipe. This unique "pasta" is actually made out of hearts of palm, a thick white vegetable taken from the core of certain species of palm trees, and comes already cooked. But the good thing about this that many people also highlight: Once you put it in boiling water, it’s ready to go in 90 seconds.īase Ingredient: Almond flour | Net Weight: 9 ounces | Protein: 6 grams per serving | Fiber: 3 grams per servingįeatured on Shark Tank, this gluten-free pasta alternative has garnered quite the buzz-and for good reason. Unlike the other dry pastas on this list, Capello’s, which feels the closest to homemade pasta, is kept frozen until you’re ready to eat it. In addition to fettuccine, Cappello’s also offers spaghetti, lasagna sheets, and gnocchi, in a regular or sweet potato version. Many of these customers give this fettuccine top marks for its taste and texture, which they say could go head to head with any regular semolina wheat pasta-but is suitable for more restrictive diets. Capello’s pasta combines almond flour with a handful of other recognizable ingredients-cage-free eggs, tapioca flour, and sea salt-to create a gluten-free, grain-free pasta that is beloved by customers. The owners of Capello’s set out on a mission to create pasta that "could be enjoyed by all discerning pasta lovers, regardless of dietary restriction" and they found their answer in one main ingredient: almond flour. What do buyers say? 87% of over 900 Amazon reviews rate this product 4 stars or above. ![]()
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